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Spices
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Spices
Indian Cooking Basics
- Indian Cooking Tips
- Facts and Myths
Recipes
Indian Cooking Classes
About
Contact
Shop

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How To Choose The Right Type Of Meat For Indian Cooking
A Guide To Finding The Best Seafood Restaurant In Your Area
The Nutritional Powerhouse: Beef Liver Explained
Ues of Cloves in Cooking and More
How To Reduce Spice In Curry: 5 Easy Fixes & TIPS

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Recent Posts

How To Choose The Right Type Of Meat For Indian Cooking
A Guide To Finding The Best Seafood Restaurant In Your Area
The Nutritional Powerhouse: Beef Liver Explained

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Vegan Indian chickpeas curry

Vegan Special – Spicy Chickpeas Curry & Pulao Rice

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Vegan Special – Spicy Chickpeas Curry & Pulao Rice Read More >

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About Me

Hi! I am Sunrita, welcome to my tiny world of spice. Here you will find pots of sizzling recipes, spoonful of tangy tips with a pinch of spicy humour. Cooking for me is something that should be simple, smart and stress-free. I share with you my experience of rustling up easy yet exotic family-friendly meals in minutes simply by adding a touch of spice. So embark on the journey of Spicing It Upp!

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