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Roast Chicken Cafreal Recipe

A roast chicken recipe inspired from the Goan chicken cafreal recipe made with aromatic fresh herbs and spices. A twist to a classic dish.

Cafreal chicken recipe
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Those who have been to the small Indian state of Goa  may already be familiar with this delicious Goan chicken dish known as chicken Cafreal Masala.

It’s a special chicken recipe with the roots belonging to the Portuguese.

This cafreal chicken recipe is a classic example of how the Indian cuisine has been influenced by colonial flavours . There is so much about traditional Indian cuisine that many may not be unaware of and impossible for any cookbook to consolidate.

I have slightly changed the cafreal curry to a drier spicy roast chicken version just to proof a point that not all Indian food has to be a curry 🙂 

Ingredients For Chicken Cafreal Recipe

The traditional Goan style chicken recipe involves making a green chicken gravy masala base with coriander leaves and spices . I have made the same green paste but just enough to make a thick marinade instead of a sauce base.

Here is a snap shot of the spices, missed few of them from the image though.

Spices for chicken cafreal

Below are the chicken cafreal ingredients that you will need:

FRESH AND PANTRY ITEMS 

Chicken with bones without skin  – It tastes best if made with whole or jointed pieces of chicken with bones.

FOR FIRST MARINADE

  • Salt to taste
  • Turmeric powder
  • Chilli powder
  • Oil
  • Lemon juice

FOR GREEN MASALA PASTE MARINADE

SUBSTITUTE INGREDIENTS 

  •  Substitute for tamarind – You can use vinegar or lemon juice instead
  • Substitute for coriander seeds – ground coriander power
  • Substitute for cumin seeds – ground cumin powder
  • Substitute for green chilles – use fresh red birds eye chillies or chilli powder instead
  • Substitute for poppy seeds – You can use cashewnuts if you wish or skip them completely ,

OPTIONAL INGREDIENTS 

  • The use of chilli powder and turmeric are optional in this recipe. You can omit both is you like.
  • Skip using poppy seeds. They lend a creamy thickness and texture to the paste 

How To Make Chicken Cafreal – Step by Step Method

Read the cooking notes and FAQ section below for tips to make amends to the recipe or to make a Goan chicken cafreal with green gravy.

STEP 1 

Make the fist marinade

Make deep cuts into the chicken. Marinade the chicken in chilli powder, turmeric powder, lemon juice, salt and oil.

Set aside for 15 – 30 minutes.

Marinate chicken with spices

STEP 2 

Make the green spice marinade 

In a blender add all the ingredients listed under green paste marinade.

Made a smooth paste and set aside.

Ingredients for chicken cafreal in a blender

The paste should look something like this

Chicken cafreal green paste

STEP 3 

Marinade chicken with 2nd marinade

Cover the chicken with the green paste and rub it well into the chicken and marinade for a minimum of 2 hours.

Marinade chiken cafreal

STEP 4 

Bake Chicken

Pre-heat oven on 180 degrees Celsius  ( 356 Fahrenheit) and bake the chicken until cooked. ( read cooking notes for best baking suggestions).

Serve Roast Goan Cafreal Chicken with a side of your choice.

Goan Careal chicken

Cooking Notes and FAQ’s 

Cafreal chicken is best made with skinless chicken pieces. This helps the spices penetrate deep into the chicken. 

Prick or make deep cuts into the chicken to allow the marinade to go right into the chicken 

To decrease prep time, you can skip the first marinade and add salt to the second marinade instead. 

For a juicy tender chicken,cover the chicken with a silver foil and bake on high for first 10 minutes. Then remove cover and bake for 10 minutes. You can finally finish by putting it under the grill/broiler for 5 minutes for a golden crusty top if you wish.

If you do not have all the ingredients read the substitute ingredients above for alternative ingredient that you can use. 

I suggest to marinade the chicken for a minimum of 2 hours or overnight if possible for best flavour absorption. 

Chicken cafreal recipe pinterest image

How to make chicken cafreal curry ?

To make this dish with gravy all you need to do is double the amount of fresh coriander leaves or cilantro  and add another tablespoon of  vinegar to the recipe. Follow the cooking steps below for the gravy version of chicken cafreal:

  1. Heat oil in a pan, add the marinaded chicken and stir on high.
  2. Cover and cook the chicken stirring and scraping the bottom from time to time to prevent it from sticking to the pan. 
  3. Simmer and cook until the chicken is cooked. Add a splash of water if the gravy gets too dry or 1/2 cup water if you wish to have more sauce. 
  4. Check the seasoning and serve with rice or bread.  

Can I make cafreal chicken with Skin?

Yes you can if you wish.  Just make sure you prick or make deep cuts into the chicken pieces and rub the marinade under the skin.  

Can I use boneless chicken pieces ?

Of course you can, however chicken leg piece is the best for making cafreal roast. Most Indian chicken dishes  or meat dishes are made with bones. 

You can easily swap them for boneless pieces. However keep in mind that boneless pieces tend to dry out, so limit cooking time. 

How can I make kids- friendly cafreal that is less spicy?

To make this cafreal chicken recipe less spicy, skip red chilli powder and/or reduce the amount of green chillies. 

Another option is to divide the green coriander spice paste into two parts:

For one part – prepare the entire green spice paste without the chillies, marinade half chicken with the paste  for a non-spicy version. 

For the next part – add chilli paste or red chilli powder to the remaining green paste and marinade for a spicier version.  

What to serve roast chicken cafreal with ?

You can serve this dish with potato wedges, fries, salad, raita or with naan

Where to buy Spices online?

Not sure if you can get all the spices listed in the recipe.

Buying all kinds of fresh spices cant get easier than buying them through online store at The Spice House and get them delivered to you directly.

Click here to discover the world of flavors at TheSpiceHouse.com.

Buy spices online- The spice house

ONLINE COOKING CLASS

Wish to master Spices and make Indian cooking Easy?

Join a fully interactive online Indian cooking class that demystify’s and simplifies spices and makes you an intuitive cook.

Recipe Card for

Roast Chicken Cafreal Recipe

A roast chicken recipe inspired from the Goan chicken cafreal recipe made with aromatic fresh herbs and spices. A twist to a classic dish.

Cafreal chicken recipe
Print Recipe Card
Preparation Time - 10 |  
Cooking Time - 30 |  
Total Time to Cook - 40 |  
Servings - 4

Ingredients

  • 750 gms chicken legs or thigh piece
FOR FIRST MARINADE
  • 3-4 tbsp of lemon juice
  • 2 tsp turmeric powder
  • 2 - 3 tsp of red chilli powder
  • 3 tsp avocado/olive/mustard/sunflower/veg oil
FOR GREEN MASALA PASTE
  • 250 grams coriander or cilantro leaves
  • 6-8 cloves of garlic
  • 1 inch ginger
  • 3-4 green chillies
  • 2 tbsp vinegar, tamarind pulp
  • 2 tsp cumin seeds
  • 2 tsp whole coriander seeds
  • 1 tsp black peppercorn
  • 3- 4 green cardamom
  • 1 tbsp poppy seeds
  • 1 inch cinnamon stick
  • 1/4 to 1/2 cup water for blending

Instructions

  • Make deep cuts into the chicken and set aside.
MAKE GREEN MASALA PASTE
  • In a blender add all the ingredients listed under green paste marinade, that is coriander leaves,garlic, ginger, coriander seeds, cumin seeds, cinnamon stick, black peppercorn, green cardamom, green chillies .
  • Start with adding 1/4 cup of water to make a thick smooth paste. If needed add a little more water. The paste should be of a thick drop consistency and not flowing. Set the paste aside
MARINADE WITH FIRST MARINADE
  • Marinade the chicken in chilli powder, turmeric powder, lemon juice, salt and oil.
  • Set aside for 15 - 30 minutes.
MARINADE WITH GREEN PASTE
  • Rub in the green cafreal masala paste well into the chicken and inside the deep slits. Set aside for a minimum of 2 hours or best overnight.
ROAST CHICKEN
  • Preheat the oven to 180° celsius (350°F)
  • Lightly cover the chicken with silver foil and bake for the first 20 minutes.
  • Remove the foil and continue to bake for another 20 minutes, until the chicken in soft and cooked through
  • Serve with your favourite side.

Notes

Tried this recipe?

Mention @aspicelady or tag #cookingwithspices

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Step by step Other ingredients

Step by step spices

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Tatiana
Tatiana
2 months ago

Chicken dinners are my favorite

Amy Liu Dong
Amy Liu Dong
2 months ago

Such a mouthwatering dish to make for everyone. It’s easy and delicious!

Emily Flint
Emily Flint
2 months ago

Loved this chicken recipe!

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