Header Footer Discount email optin form

Header Footer Discount email optin form

How long to keep spices for? Optimum shelf life of spices chart

How long to keep spices for? Optimum shelf life of spices chart

Spices do not last forever and start to become stale after some time. This once glance shelf life of spices chart will help you know when is a good time to toss stale spices and keep your spice drawer in check.

3.9 9 votes
Article Rating

Do you wonder if seasonings go bad? How long do you keep spices before throwing away old and expired spices even if they do not look bad or you have hardly ever used them?

The short answer is Yes, you should.

There is an optimal shelf life of spices, and they are best used before they start loosing their freshness. The chart below suggests the recommended shelf life of spices to get the best of their flavours.

Do Spices Go Bad?

Once opened, spices tend to gradually loose their flavour, if not properly stored or used within a certain time.

This is because spices are made of aromatic volatile oils that is released when they come in contact with air or heat.

The interesting point to note is that out of date spices do not show visual signs of deterioration such as mold, rotten, or bad smell like regular fresh/stored food products.

This makes it difficult to understand when spices go bad.

However some spices can grow salmonella or minuscule white insects over time. Apart from this there is an optimal flavour life and hence there is an expiration date of spices on packs.

So in short, spices do go bad and need to be used or thrown away if too old.

This post shares tips on how to store spices and reuse old or stale spices.

How Long Can You Keep Spices?

Now that we know that spices do not last forever , the question is:

When do you throw away spices or how long do spices last?

Most people, blogs and chefs will recommend using spices withing 6 months from the date of opening.

But lets get real. How many of us homecooks actually do that?!

Baring a few OCD’s I believe most of us continue to use spices even if they may have been bought ages ago.

Not only do we NOT throw the spices but few also choose to ignore the expiration date and continue to use spices.

Now, there are health repercussions as you can get sick from eating old spices so I would be careful when using expired spices.

The spice shelf life chart below is a rough guide on the optimal flavour life of spices. I would highly recommend to take into account any visual, smell or flavour deterioration even if the chart recommends a certain shelf life period.

Here is the recommended time frame on how long you can keep spices for:

shelf life of spices chart

Shelf Life of Spices Chart Of Most Used Spices

This ultimate list of spices shelf life chart can be followed as a recommendation as long as the spices are properly stored.

Please do check the pack/jars for signs of contamination and the expiration date before using.

The chart includes the most popularly used spices, herbs and seasonings. So if I am missing a few, follow the suggested shelf life chart of spices and herbs above.

You can also click on the name of spices/herbs in orange to know more about the spice and their uses in cooking.

Whole GroundFresh Dried
All spice 2-3 year2 – 3 years
Amchoor (Dry mango powder) 3-4 years 3-4 years
Aniseed2-3 years 2-3 years
Apple pie spice1-2 years 2-3 years
Asafoetida 2-3 years 1-2 years
Baharat Seasoning2-3 years
Basil 4 – 5 days 1-2 years
Bayleaves2-3 years 1 week
Black cardamom 2-3 years 1-2 years
Black pepper 2-3 years 6 months
Cajun spice1- 2 years
Caraway seeds2-3 years
Cardamom (Black)2-3 years1-2 years
Cardamom (Green)2-3 years 1-2 years
Carom seeds
2-3 years
Coriander 2-3 years6 -12 months5 days6 -12 months
Cinnamon 2-3 years1-2 years
Cloves2-3 years1-2 years
Cumin 2-3 years6 -12 months
Curry powder 6 -12 months
Dill 6 -12 months5 days
Fennel 2-3 years6 -12 months
Fenugreek 3-4 years1- 2 years2-3 years7 days
Five spice (Chinese)1- 2 years
Garlic 1- 2 years2-3 years1 month
Ginger 1- 2 years1 month
Garam Masala6 -12 months
Harissa Spice blend6 -12 months
Herbes de Provence6 -12 months
Italian Herb Seasoning6 -12 months
Jerk Seasoning6 -12 months
Kaffir Lime Leaves6 -12 months7 days (frozen 12 months)6 -12 months
Mace2-3 years 1-2 years
Mint 6 months 7 days (frozen 3 months)6 months
Mustard 3-4 years 1-2 years
Marjoram2 weeks 6 -12 months
Nigella Seeds2-3 years
Nutmeg2-3 years 1-2 years
Onion Powder1-2 years
Paprika 1-2 years
Parsley 1 week6 months
Poppy seeds2-3 years
Panch Phoron2-3 years
Ras El Hanout6 -12 months
Rosemary2 weeks 6-12 months
Saffron1-2 years 6 months
Sage1 week 6-12 months
Sesame Seeds2- 3 years
Star Anise2-3 years 1-2 years
Sumac Spice2-3 years1-2 years
Taco Seasoning6-12 months
Tandoori Spice6-12 months
Thyme1-2 years 2-3 years 1-2 weeks
Turmeric 4-5 years 1-2 years 1 month 4-5 years
Zaatar Spice6-12 months
Wasabi 1-2 years 1 month1-2 years

Enter email to download chart

Effortless cooking guide

To Conclude

We have a tendency to hoard spices and enjoy looking at our collection regardless of whether we use them or not.

Sadly, these little pride and joy of the kitchen called spices do become old and stale and loose their liveliness if left for too long.

If you have spices in your pantry then do remember that spice DO go bad and start to loose their potency after a certain period.

It is a good idea to take stock and clean up your spice cupboard once in a while. Spices are known to be health and flavour boosters. It is perhaps not doing much if they have been lying around for too long just watching you.

They will be fresh and happy if you get through them in a timely regular fashion.

shelf life of  spices chart pinterest image

Buy Spices

If you are looking to buy fresh organic spices my recommended store is The Spice House. Click here to discover the world of flavors at TheSpiceHouse.com.

Shelf Life of Spices Chart

Related Posts

1 1 vote Article Rating A staple in South Asian cuisine, the uses of cloves... ...

There are those odd occasions where you may have misjudged the heat of chilli ...

Fenugreek leaves is a herb that may not be readily available everywhere. Here ...

To rate click on stars

3.9 9 votes
Article Rating
Notify of

Inline Feedbacks
View all comments
9 months ago

Is there a way to print out the chart? Thank you.

1 year ago

Very helpful indeed. You’re very knowledgeable when it comes to spices!

2 years ago

Thanks for sharing, very helpful info here!

2 years ago

Very useful information. thank you again

Related Posts

1 1 vote Article Rating A staple in South Asian cuisine, the uses of cloves... ...

There are those odd occasions where you may have misjudged the heat of chilli ...

Fenugreek leaves is a herb that may not be readily available everywhere. Here ...

Would love your thoughts, please comment.x
Scroll to Top