Spice It UPP - Indian Cooking Made Easy

Apr 3 2022

15 Best Seasonings For Vegetables With Infographic And Cooking Tips

Eating vegetables need not be boring and bland! Adding any of these listed seasonings for vegetables will transform the taste in just few sprinkles and make you and even a fussy eater want to eat them more ! With the…

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Mar 31 2022

Cooking With Fenugreek Seeds- 10 Uses and Benefits

Another of those wonder spices that do more than just add flavour to the dishes. Fenugreek seeds or methi dana as known in Hindi, is integral to Indian kitchen not only for cooking purposes but also benefit from good health.…

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Green cardamom and black cardamom on tray

Mar 25 2022

Difference Between Green VS Black Cardamom Pods

Cardamom also known as ‘Elaichi’ in Hindi are of two types, green and black cardamoms. Both extensively used in Indian cooking. So what is the difference between black cardamom vs green when it comes to cooking, and can one be…

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Mar 16 2022

14 BEST Easy to Replace Substitute for Asafoetida

Asafoetida also spelled as asafetida or ‘hing’ in Hindi, is not a mainstream Indian spice that can be bought off from a super market shelf. Finding a substitute for asafoetida is perhaps your best solution to try and replicate the…

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Black Cardamoom pods buy online list of indian spices

Mar 6 2022

What Is Black Cardamom Pods : Uses, Benefits and Substitutes

The uses of black cardamom pods in cooking Indian dishes is very popular across the sub continent. Also known as ‘Badi elaichi’ or ‘moti elaichi’ in Hindi, this fragrant spice holds a special place in Indian cuisine. Some also refer…

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Feb 15 2022

Indian Kitchen Tips To Cook Indian Food Faster

Most people are of the opinion that cooking Indian food at home requires time, deterring them to cook an Indian meal on weeknights. I wont completely rebut the thought, however like any other kitchen hacks that help save time, there…

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Feb 13 2022

What is Panch Phoron or Indian 5 Spice And How To Use It

Hailing from Eastern part of India and Bangladesh, Panch phoron masala also known as Indian 5 spice or Bengali 5 spice is a must have spice of the region. You can easily make the 5 spice seasoning at home using…

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Feb 9 2022

10 Easy To Find Fresh Curry Leaves Substitute

The signature flavour of South Indian cuisine is the silken smoothness of a coconut based sauce and the aromatic vibrant smell of curry leaves in most South Indian dishes. Some may also refer to them as ‘kari leaves’ or ‘curry…

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Jan 10 2022

12 Interesting Uses Of Mustard Seed and Benefits

Another of the popular spices used all around the globe for its piquant zing, texture and tantalising taste. But what are mustard seeds and why should you include them in your food? There are over hundreds of mustard plant varieties,…

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BLACK-PEPPER- sabut-kaali-mirch- image-indian -spice

Dec 20 2021

Black Pepper – Uses and benefits

Two types of seasoning that is considered the back bone of any culinary creation is salt and pepper. There is no kitchen in my opinion that does not have these two essential seasonings. Even the most novice cook should keep…

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